Continental Cdp

Responsible for preparing and presenting high-quality Continental dishes, managing a station, and maintaining kitchen standards of hygiene, quality, and speed. **Key Responsibilities** - Run your assigned station (grill/sauté/garde manger/pastry) during service. - Prep mise en place to par levels; ensure freshness, labeling, FIFO. - Cook and plate menu...

1) To know continental cuisine and help CDP / Senior CDP in preparing Measen pla. 2) Experienced Chef in continental cuisine will be prepared. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹13,000.00...

Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...

The Unit Chef - Continental Department is responsible for overseeing all kitchen operations specific to the Continental cuisine section. This includes menu planning, food preparation, maintaining hygiene standards, supervising staff, controlling costs, and ensuring guest satisfaction by delivering high-quality food consistently. **Key Responsibilities**: -...

1) Will be trained for continental cuisine knowledge 2) Able to cope with new learning and implementing the knowledge to practical use. 3) Performance will be tracked month on month 4) To shadow CDP chef and to help him with Measa pla prep Pay: ₹13,000.00 - ₹14,000.00 per month Schedule: - Rotational shift Shift availability: - Day Shift...

Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation. Oversee the cooking process and manage timing to ensure timely service. Quality Control: Maintain high standards of food quality, hygiene, and safety. Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided -...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

COMMI - Continental/Bakery/Pastry/Indian/Chat Specialist Key Responsibilities: Food Preparation: - Assist in the preparation of ingredients and mise en place for various dishes. - Follow standardized recipes and guidelines to ensure consistency in food quality. Cooking and Assembly: - Execute basic cooking tasks under the guidance of senior kitchen...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...