Cdp Continental
4 days ago
Menu Innovation:Contribute to menu innovation and the development of new dishes
- Preparing mise en place for the everyday service.
- Prepare and cook dishes ensuring consistency in taste, flavor, and presentation.
- Execute dishes in accordance with established recipes and presentation standards
- Oversee the cooking process and manage timing to ensure timely service
- Quality Control:Maintain high standards of food quality, hygiene, and safety
- Conduct regular checks to ensure adherence to recipes and portion size.
- Coordinate with other kitchen staff for smooth operations
- Ingredient Management:Manage and control inventory.
- Ensure the availability of fresh and quality ingredient.
- Communicate effectively with the kitchen team
- Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation
- Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards
- Conduct regular checks to maintain a clean and organized kitchen.
- Stay updated on industry trends and incorporate modern cooking techniques
- Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback
- Make adjustments to dishes based on customer requests
- Implement and enforce kitchen policies and procedures
Qualification:
- Culinary degree/diploma or relevant certification
- Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental
- In-depth knowledge of cooking techniques, flavors, and presentation
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- Creativity and innovation in menu planning
- Familiarity with kitchen equipment and modern cooking methods
- High standards of cleanliness and adherence to safety protocols
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
Schedule:
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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