Chef de Partie

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

Job Description We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de...

Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards.Ensure consistency in taste, presentation, and portion control.Support the Chef de Partie during busy service periods.Take charge of the assigned section in the absence of the Chef de Partie.Ensure mise-en-place (preparation) is completed before each service.Maintain...

Leading Multiplex Chain is looking **Chef De Partie (CDP) **for its unit located in Velacherry and ECR. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In...

Chef de Partie - South Indian Cuisine - Minimum **3-5 years** of experience in a similar role, preferably in a premium hotel or fine dining restaurant. - Proven expertise in **South Indian cuisines** including Tamil, Kerala, Andhra, and Karnataka specialties. - Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityAssist the head chef in planning menus and preparing food for special events.Maintain high standards of...

We are looking for a highly skilled and experienced Demi Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes for...

Immediate Openings – Executive Chef / Sous Chef / Chef de Partie Location: Chennai Company: Murugan Idli Employment Type: Full-time / Part-time Murugan Idli, one of Chennai's most loved South Indian restaurant brands, is looking for passionate and skilled culinary professionals to join our expanding kitchen team. Open Positions: Executive Chef ...