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Chef de Partie

2 weeks ago

Chennai Tamil Nadu, India Ilara Hotel and spa Full time

Chef de Partie - South Indian Cuisine
- Minimum **3-5 years** of experience in a similar role, preferably in a premium hotel or fine dining restaurant.
- Proven expertise in **South Indian cuisines** including Tamil, Kerala, Andhra, and Karnataka specialties.
- Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and vegetarian delicacies.
- Strong knowledge of spices, slow-cooking methods, and regional taste profiles.
- Ability to manage time, lead a team, and perform under pressure.
- Knowledge of hygiene protocols and kitchen documentation.

Work Location: In person

Expected Start Date: 01/08/2025