Chef de Partie

2 days ago


Kovalam Chennai Tamil Nadu, India ADDURCO Full time

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point.

Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently.

All round experience, working in Hot and Cold Kitchens, and all round knowledge of menu/dishes of different cuisines including Continental,Italian, International, Indian/Tandoor, Chinese, Far Eastern etc. Should also have knowledge of basic desserts and bakery items.

Knowledge of HACCP/FOSTAC, Kitchen hygiene & safety standards.

Maintaining food costs, preparing Market lists etc. Willing person with a good positive attitude and good interpersonal skills and team work.

Good supervisory skills.Able to communicate in English. Ability to work under pressure.

Healthy with clean habits. (Should have a professional kitchen apprenticeship or chefs training course and at least 8 years experiences in quality establishments along with excellent culinary skills.

**Salary**: ₹30,000.00 - ₹38,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Weekend availability

Ability to commute/relocate:

- Kovalam, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 8 years (preferred)
- Demi Chef De Partie: 8 years (preferred)

**Speak with the employer**
+91
+91-XXXXXXXXXX


  • chef de partie

    1 day ago


    Chennai, Tamil Nadu, India Park Hyatt Chennai Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

  • Demi Chef de Partie

    2 weeks ago


    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time

    Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. - Ensure consistency in taste, presentation, and portion control. - Support the Chef de Partie during busy service periods. - Take charge of the assigned section in the absence of the Chef de Partie. - Ensure mise-en-place (preparation) is completed before each...

  • Chef de Partie

    6 days ago


    Chennai, Tamil Nadu, India INOX Leisure Limited Full time

    Leading Multiplex Chain is looking **Chef De Partie (CDP) **for its unit located in Velacherry and ECR. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In...

  • Demi Chef De Partie

    2 weeks ago


    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 1,20,000 - ₹ 4,80,000 per year

    Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards.Ensure consistency in taste, presentation, and portion control.Support the Chef de Partie during busy service periods.Take charge of the assigned section in the absence of the Chef de Partie.Ensure mise-en-place (preparation) is completed before each service.Maintain...

  • Chef De Partie

    4 weeks ago


    Chennai, India Cisco Developer Full time

    Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

  • Chef De Partie

    1 week ago


    Chennai, Tamil Nadu, India Cisco Developer Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

  • Chef de Partie

    6 days ago


    Chennai, Tamil Nadu, India Ilara Hotel and spa Full time

    Chef de Partie - South Indian Cuisine - Minimum **3-5 years** of experience in a similar role, preferably in a premium hotel or fine dining restaurant. - Proven expertise in **South Indian cuisines** including Tamil, Kerala, Andhra, and Karnataka specialties. - Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and...

  • chef de partie

    4 weeks ago


    Chennai, India Hyatt Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant...

  • Chef de Partie

    4 weeks ago


    Chennai, India Park Hyatt Full time

    Organization- Park Hyatt ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in...

  • Chef de Partie

    4 days ago


    Coimbatore, Tamil Nadu, India Broadway Megaaplex Pvt. Ltd. Full time

    **Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...