Chef de Partie

3 days ago

Kovalam Chennai Tamil Nadu, India ADDURCO Full time

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point.

Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently.

All round experience, working in Hot and Cold Kitchens, and all round knowledge of menu/dishes of different cuisines including Continental,Italian, International, Indian/Tandoor, Chinese, Far Eastern etc. Should also have knowledge of basic desserts and bakery items.

Knowledge of HACCP/FOSTAC, Kitchen hygiene & safety standards.

Maintaining food costs, preparing Market lists etc. Willing person with a good positive attitude and good interpersonal skills and team work.

Good supervisory skills.Able to communicate in English. Ability to work under pressure.

Healthy with clean habits. (Should have a professional kitchen apprenticeship or chefs training course and at least 8 years experiences in quality establishments along with excellent culinary skills.

**Salary**: ₹30,000.00 - ₹38,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Weekend availability

Ability to commute/relocate:

- Kovalam, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 8 years (preferred)
- Demi Chef De Partie: 8 years (preferred)

**Speak with the employer**
+91
+91-XXXXXXXXXX

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