
Chef De Partie
3 weeks ago
Company Description
We suggest you enter details here.
Role Description
This is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and maintaining a safe and hygienic kitchen environment. The role also involves maintaining inventory, ordering supplies, and collaborating with other kitchen staff to create a smooth and efficient work environment.
Qualifications
- Proven experience as a Chef De Partie, Cook, or relevant role
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent culinary skills and attention to detail
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Relevant certification or degree in Culinary Arts or related field
- Experience with inventory management and ordering supplies
- Basic understanding of health and safety standards in the kitchen
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