Chef de Partie

1 week ago

Sholinganallur Chennai Tamil Nadu, India Ilara Hotel and spa Full time

**Job Description: Chef de Partie - Indian Cuisine**

**Location**: Tandoori Tamashaa, Ilara Hotels
**Reports To**: Sous Chef / Head Chef

**Role Summary**

The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual will lead a section of the kitchen, mentor junior staff, and maintain a consistent focus on hygiene and efficiency.

**Key Responsibilities**
- Prepare and present Indian dishes with precision and high standards.
- Supervise and guide the kitchen team in the Indian section.
- Monitor inventory for Indian cuisine ingredients and communicate needs to the Head Chef.
- Ensure food safety, hygiene, and cleanliness in the kitchen.
- Develop new recipes and menu items in coordination with the Head Chef.

**Qualifications & Skills**
- Diploma in Culinary Arts or equivalent.
- 3+ years of experience specializing in Indian cuisine, especially Tandoor dishes.
- Strong knowledge of spices, ingredients, and cooking techniques specific to Indian cuisine.
- Leadership and team management skills.

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

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