chef de partie-indian curry

Organization- Hyatt Place Goa CandolimSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsMinimum 1 year work experience as Demi Chef De Partie or 2 years...

Are you a skilled and passionate chef with expertise in Indian cuisine? Join our team and showcase your culinary talent by creating authentic and delicious Indian dishes for our guests to enjoy. **Responsibilities**: - Prepare and cook a variety of Indian dishes, including curries, tandoori specialties, biryanis, and more, with authenticity and flair. -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

The primary role of Chef De Partie is to focus on successfully accomplishing the daily objectives in Restuarnt.He/She while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation, leads the respective kitchen teams under his command. The Chef De Partie helps in ensuring guest and employee satisfaction...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

We are looking for south Indian chef (Commi 1 / 2) Preferably from South India with basic knowledge of authenticity of south Indian Cuisine. 6364756503 Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent...

We are looking for Chef who is specialized in Indian and conti. Also preferably those who have worked in **hotel industry** only. 6364756503 Knowledge of Indian & Conti cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability...