Chef de Partie

**Job Description: Chef de Partie - Indian Cuisine** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Sous Chef / Head Chef **Role Summary** The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual...

Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. - Ensure consistency in taste, presentation, and portion control. - Support the Chef de Partie during busy service periods. - Take charge of the assigned section in the absence of the Chef de Partie. - Ensure mise-en-place (preparation) is completed before each...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be tasked with preparing and cooking high-quality dishes, maintaining cleanliness and hygiene in the kitchen, assisting the Head Chef in menu planning and development, and...

Assist in the preparation, cooking, and presentation of dishes. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. - Assist with stock rotation and inventory management. - Ensure all food and other items are stored properly. - Comply...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision,...

Assist in preparing ingredients, sauces, and garnishes as per recipes and menu requirements. - Ensure all mise-en-place (preparation) is completed before each service. - Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations. - Cook basic dishes under supervision, following standard recipes and portion sizes. - Maintain consistency...