Chef de Partie

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

**Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. - Ensure consistency in taste, presentation, and portion control. - Support the Chef de Partie during busy service periods. - Take charge of the assigned section in the absence of the Chef de Partie. - Ensure mise-en-place (preparation) is completed before each...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients.Job Types: Full-time, PermanentPay: ₹15, ₹35,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Experience:Kitchen: 3 years (Preferred)total work: 3 years...

About UsWe're a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that's both soulful and exciting. We're building a team that takes pride in precision, creativity,...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Position - Chef De partieLocation - Chennai, pallavaramExperiences - 5 to 15 yrsOrganization Name - Taj sats Airline catering limitedWe are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with...