
Demi Chef De Partie
8 hours ago
We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and excellent culinary skills.
Roles and Responsibility
- Assist the head chef in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menus to enhance the dining experience.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food meets the highest quality standards before service.
Job Requirements
- Proven experience as a Demi Chef De Partie or similar role in a reputable hotel or restaurant.
- Strong knowledge of Continental cuisine, including cooking techniques and ingredient combinations.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety standards.
- Familiarity with kitchen equipment and utensils, and the ability to use them effectively.
- Strong attention to detail, ensuring high-quality food presentation and portioning.
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