Indian Demi Chefs de Partie

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food...

We are looking for a highly skilled and experienced Demi Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes for...

Job Title: Chef de PartieJob location: Chennai All AreasGender : MaleQualification: diploma and degree cateringSalary : 30,000 to 40,000Stay or non stay also apply, Food and Accommodation will be provided.Key Responsibilities:Prepare and cook dishes within your assigned section of the kitchen.Ensure consistency and quality in all dishes served.Maintain...

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.Maintain high levels of...

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...

22 Nov 2025Business Unit: Taj Connemara, ChennaiDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with other kitchen staff to ensure seamless service delivery.Develop new recipes and menu ideas to enhance culinary offerings.Ensure compliance with health and safety...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 2-6 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...