Indian Demi Chefs de Partie

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food...

We are looking for a highly skilled and experienced Demi Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes for...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.Maintain high levels of...

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with other kitchen staff to ensure seamless service delivery.Develop new recipes and menu ideas to enhance culinary offerings.Ensure compliance with health and safety...

• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...