Indian - DCDP

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills.

Roles and Responsibility

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop new recipes and menus to enhance the dining experience.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with food safety protocols and quality control measures.

Job Requirements

• Proven experience as a Chef de Partie in an Indian cuisine establishment.
• Strong knowledge of cooking techniques, ingredients, and flavor combinations.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Ability to maintain a safe and clean working environment.
• Familiarity with point-of-sale systems and inventory management software.
• Ability to adapt to changing menu requirements and customer preferences.