
Chef de partie
24 hours ago
JOB DETAILS
1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3.Coordinates daily tasks with the Sous Chef.
4.Responsible to supervise junior chefs or commis.
5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6.Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
8.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9.Full awareness of all menu items, their recipes, methods of production and presentation standards.
FUNCTIONAL AREA
CDP-Bakery & pastry, CDP-Indian, CDP-Tandoor, CDP-Continental, CDP-Halwai, CDP-Chinese, Chef de partie, Demi chef de partie, CDP, DCDP, CDP jobs in Chennai, CDP jobs in Tamil Nadu, Head chef, junior Sous chef, DCDP jobs in Hotel Industry, cdp jobs in hotel, jobs in hotel industry, Hotel recruitment agencies in Chennai, Hotel placement agencies in Chennai, Hotel recruitment agencies in Tamil Nadu, Hotel placement agencies in Tamil Nadu, Hotel recruitment agencies in India, Hotel placement agencies in India, Recruitment Agency in Chennai, best Recruitment Agency in Chennai, top recruitment Agency in Chennai, Recruitment Agency in India, best Recruitment Agency in India, top recruitment Agency in India.
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