Chef de Partie

16 hours ago

Coimbatore Tamil Nadu, India Broadway Megaaplex Pvt. Ltd. Full time

**Job Overview**:
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and sanitation standards.

**Key Responsibilities**:
**Food Preparation**: Prepare and cook dishes according to the menu specifications and recipes provided. Ensure that all food items are cooked to the appropriate temperature and texture.

**Station Management**: Manage and oversee a specific section of the kitchen, such as the grill, sauté, pastry, or cold station. Coordinate with other chefs and kitchen staff to ensure smooth operations during service.

**Recipe Development**: Assist in the development and refinement of menu items. Contribute ideas for new dishes, ingredients, and cooking techniques to enhance the menu offerings.

**Quality Control**: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of food items to ensure freshness and proper storage.

**Inventory Management**: Monitor and manage inventory levels for your section. Place orders for ingredients and supplies as needed to ensure adequate stock levels and minimize waste.

**Training and Supervision**:Train and supervise junior kitchen staff, including Commis Chefs and Kitchen Assistants. Provide guidance and mentorship to ensure proper technique and adherence to kitchen protocols.

**Health and Safety Compliance**: Adhere to all health and safety regulations and guidelines. Ensure that proper sanitation practices are followed at all times to prevent food contamination and maintain a clean working environment.

**Team Collaboration**: Collaborate with other members of the kitchen team to ensure timely and efficient service. Communicate effectively with front-of-house staff to fulfill customer requests and accommodate special dietary needs.

**Qualifications**:

- Proven experience working as a Chef de Partie or in a similar role within a professional kitchen environment.
- Culinary degree or equivalent certification from a recognized culinary institute is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
- Excellent organizational skills and attention to detail.
- Ability to work effectively under pressure in a fast-paced environment.
- Good communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.

**Physical Requirements**:

- Ability to stand for extended periods.
- Stamina to work long shifts in a hot and fast-paced kitchen environment.

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person

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