Continental Cdp

1 day ago

Coimbatore Tamil Nadu, India The French Door restaurant Full time

Key Responsibilities:

- Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards.
- Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly.
- Supervise and train junior chefs, including Commis Chefs and apprentices, providing guidance on cooking techniques, preparation methods, and presentation.
- Oversee the operation of your section in the kitchen, ensuring cleanliness, organization, and compliance with food safety and hygiene standards.
- Ensure that all dishes leaving your section meet the established quality standards, both in terms of taste and presentation.
- Monitor inventory levels and order supplies as needed, minimizing waste and ensuring that all ingredients are fresh and of the highest quality.
- Collaborate with other chefs and kitchen staff to ensure smooth workflow, effective communication, and timely delivery of dishes.
- Adhere to all food safety and hygiene standards in the kitchen, including proper storage, handling, and disposal of food items.
- Stay up to date with the latest culinary trends, techniques, and ingredients related to European cuisine.

**Requirements**:

- Relevant culinary degree or diploma.
- Proven experience working in a professional kitchen environment.
- In-depth knowledge of European cuisine, including cooking techniques and ingredient combinations.
- Strong communication skills and ability to work well under pressure.
- Excellent time-management skills.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

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