Continental Chef

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

To make pizza pasta burger and to make all continental items chicken items , **Job Types**: Full-time, Permanent, Fresher Pay: ₹9,077.22 - ₹40,250.97 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Fixed shift - Monday to Friday - Morning shift - Night shift - Rotational shift - UK shift - US...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

**Job Title**: Chef de Partie - Continental **Location**: Mogappair, Chennai **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present continental dishes with consistency and quality. - Assist in menu planning and development of new dishes. - Supervise and train junior kitchen staff as needed. - Ensure cleanliness, hygiene, and compliance...

**Sous Chef - South Indian & Continental Cuisine** The **Sous Chef** serves as the second-in-command in the kitchen, assisting the Executive Chef in maintaining high standards in food quality, kitchen operations, and team leadership across both **South Indian** and **Continental** cuisine. **Key Responsibilities** - Execute daily kitchen operations:...

**Job Summary**: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...