
Chef de Partie
2 days ago
Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Weekend availability
COVID-19 considerations:
As per Government protocols, we maintain complete sanitation in the restaurant
Ability to commute/relocate:
- Okkiyam Thuraipakkam, Chennai - 600097, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 4 years (preferred)
- Needed chef specialised in continental cuisine: 4 years (required)
**Speak with the employer**
+91 8870691888
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