Continental Chef

3 days ago

Mogappair West Chennai Tamil Nadu, India Bhojanalaya Hospitality Pvt Ltd Full time

**Key Responsibilities**:

- **Cooking & Food Preparation**:

- Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends.
- Develop new and innovative dishes for the menu to keep the offerings fresh and exciting.
- Ensure that all dishes meet the restaurant’s quality standards in terms of taste, presentation, and portion sizes..

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- **Team Leadership & Supervision**:

- Supervise and manage kitchen staff, including chefs, line cooks, and kitchen assistants, ensuring smooth daily operations.
- Coordinate with other kitchen and service staff to ensure timely and efficient food preparation and delivery.
- Provide training and guidance to junior kitchen staff and encourage a positive team environment.

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- **Inventory & Stock Management**:

- Monitor inventory levels and manage the procurement of fresh ingredients for both the kitchen and bakery.
- Ensure proper storage and handling of ingredients, adhering to food safety guidelines.
- Keep track of supplies and order items as necessary to avoid shortages or wastage.

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- **Health & Safety Compliance**:

- Adhere to all health and safety regulations, maintaining cleanliness and sanitation standards in the kitchen and bakery areas.
- Ensure that food preparation areas and equipment are kept clean, organized, and well-maintained.

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- **Customer Engagement**:

- Ensure customer satisfaction by consistently providing high-quality dishes and baked products.
- Handle customer inquiries and feedback professionally, making adjustments as needed to ensure an exceptional dining experience.

**Qualifications and Skills**:

- Proven experience as a Continental Chef or in a similar role at a restaurant or bakery.
- Strong knowledge of continental cuisine, including cooking techniques and flavor profiles..
- Ability to design and create seasonal menus and special dishes.
- Knowledge of food safety, hygiene standards, and kitchen safety procedures.
- Culinary degree or equivalent qualification is preferred but not mandatory.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Schedule:

- Day shift
- Evening shift
- Weekend availability

Work Location: In person

Expected Start Date: 01/12/2024

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