Continental Commis

1 day ago

Coimbatore Tamil Nadu, India The French Door restaurant Full time

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish.

Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing, grilling, roasting, poaching, and baking. You may be involved in cooking dishes under the guidance of senior chefs.

Plating and Presentation: Assisting in the plating and presentation of dishes according to the established standards. This includes ensuring that the appearance of the dish is visually appealing and that portion sizes are consistent.

Inventory Management: Assisting in monitoring and managing inventory in the Continental section, including checking stock levels, rotating perishable items, and notifying senior chefs about any shortages or requirements.

Cleanliness and Hygiene: Maintaining a clean and organized work station, adhering to proper food handling and safety guidelines, and following hygiene practices to ensure a safe and sanitary working environment.

Learning and Development: Continuously improving your culinary skills and knowledge of Continental cuisine by actively learning from senior chefs, attending training sessions, and staying updated with industry trends and techniques.

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

  • Commis Chef

    3 days ago

    Chennai, Tamil Nadu, India Taj Sats Air Catering Limited Full time

    **Position - (Commis 2, 3 - continental)** **Experiences - ( 5-8) years** **Location - Chennai** **Looking for immediate joiners** **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of continental dishes according to the menu specifications. - Follow recipes and presentation guidelines to ensure consistency and quality. - Ensure...

  • Commis Chef Continental

    2 weeks ago

    Chennai, Tamil Nadu, India Jonah’s Bistro - Continental - OMR Full time

    Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

  • Continental Cdp

    1 day ago

    Coimbatore, Tamil Nadu, India The French Door restaurant Full time

    Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

  • Commi Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Ten 11 Hospitality LLP Full time

    **Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

  • Continental Commis Chef

    3 days ago

    Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time

    **Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

  • Commis Chef/chef de Partie

    1 week ago

    T Nagar, Chennai, Tamil Nadu, India Cintacor island resort Full time

    Need asian chef de partie l and commis chef for Tandoor, continental, Asian.. salary depent on your experience. Food and accommadation will be provide by the company About the company we are just launching a brand new resto bar in t nagar, chennai we need staffs who will Follow our standard in our menu and presentation... **Job Types**: Full-time,...

  • Commis Chef

    5 days ago

    Chennai, Tamil Nadu, India Einfach Solutions Full time

    Day to day smooth operations of the cafe and the complete supply chain. - Maintain and upkeep of all equipment used at the Café / Conti Kitchen. - Select the right ingredients to ensure the best quality products at the best price - Create SOP and Standard recipes sheet to ensure consistency and quality. - Introduce new products based on the demand and...

  • Commis Chef Continental

    1 day ago

    Chennai, Tamil Nadu, India Jonah’s Bistro - Continental - OMR Full time

    Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

  • Commis Chef Continental

    1 week ago

    Chennai, Tamil Nadu, India Jonah’s Bistro - Continental - OMR Full time

    Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

  • Commis Chef

    3 days ago

    Saravanampatti, Coimbatore, Tamil Nadu, India holiday residency Full time ₹ 1,80,000 - ₹ 3,60,000 per year

    ResponsibilitiesPrepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when...