Continental Commis

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

**Job Title**: Continental Chef **Location**: Chennai **Department**: Production **Reporting to**: Executive Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including Italian, French, Spanish, and Mediterranean cuisines. - Plan and execute menus in collaboration with...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

Hi , Greetings from Oriental cuisines Pvt Ltd!!! **Location**: Chennai - Nungambakkam, Besant Nagar, Teynampet, ECR **Salary**: Up to ₹30,000 per month **Contact HR**: 9344330216 (Call or WhatsApp) **Job Role Overview**: As a Commis 1, you will be responsible for preparing and cooking continental dishes under the guidance of the Chef de Partie and Sous...

Job Title**:Commi 3** Location: Perambur, Chennai Company: PVR INOX **Job Summary**: We are looking for a dedicated and enthusiastic Commi 3 to join our kitchen team. The role involves assisting senior chefs in food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations. **Key Responsibilities**: - Preparing Continental...

Responsible for preparing and presenting high-quality Continental dishes, managing a station, and maintaining kitchen standards of hygiene, quality, and speed. **Key Responsibilities** - Run your assigned station (grill/sauté/garde manger/pastry) during service. - Prep mise en place to par levels; ensure freshness, labeling, FIFO. - Cook and plate menu...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

**Key Responsibilities**: - Assist in preparing ingredients for continental dishes such as sauces, salads, pastas, grilled meats, and soups. - Maintain cleanliness and hygiene of the workstation and equipment. - Ensure all food is prepared and presented to company standards. - Report any kitchen equipment faults or food safety issues to the supervisor. -...