Commis Chef

1 day ago

Chennai Tamil Nadu, India Taj Sats Air Catering Limited Full time

**Position - (Commis 2, 3 - continental)**
**Experiences - ( 5-8) years**
**Location - Chennai**
**Looking for immediate joiners**

**Responsibilities**:

- **Food Preparation**:

- Prepare and cook a variety of continental dishes according to the menu specifications.
- Follow recipes and presentation guidelines to ensure consistency and quality.
- Ensure food is prepared and served in a timely manner.
- Handle all food products with care and adhere to safety and hygiene regulations.
- **Continental Cuisine Specialization**:

- Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles.
- Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors.
- **Kitchen Operations**:

- Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards.
- Work with the kitchen team to ensure smooth and efficient operations.
- Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly.
- **Team Collaboration**:

- Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen.
- Provide guidance and training to junior kitchen staff.
- Assist in the development and testing of new recipes.
- **Inventory and Stock Management**:

- Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients.
- Report any equipment malfunctions or food quality issues to the kitchen supervisor.
- **Health and Safety Compliance**:

- Ensure compliance with food safety standards and health regulations at all times.
- Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness.

**Skills & Qualifications**:

- **Experience**:

- Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine.
- Previous experience in a high-end or upscale restaurant/hotel is highly desirable.
- Proven ability to work under pressure and meet deadlines in a fast-paced environment.
- **Skills**:

- Strong knowledge of continental cuisine and international food preparation techniques.
- Excellent knife skills, food plating, and presentation.
- Ability to work in a team and maintain professionalism.
- Strong communication skills and the ability to follow instructions.
- **Personal Attributes**:

- Passion for cooking and learning new techniques.
- Attention to detail, precision, and creativity in food preparation.
- Ability to adapt to changing requirements and work in a dynamic environment.

Schedule:

- Morning shift

Work Location: In person

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