Commi chefs

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

Company DescriptionInspired by the grandeur of Chettinad palaces, The Leela Palace Chennai is a majestic seafront sanctuary where timeless elegance meets modern indulgence. This luxurious hotel offers a blend of traditional charm and contemporary amenities. It provides an exquisite experience for all guests, with world-class service and opulent surroundings....

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.Maintain a clean...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high...

Looking to onboard a skilled Commi I Continental with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityManage and maintain high standards of food quality, presentation, and taste.Assist the Chef de Partie in planning menus...

Responsibilities:* Maintain kitchen cleanliness & organization* Collaborate with team on menu planning & cost control* Assist senior chefs during busy periods* Prepare ingredients under supervisionProvident fund

Prepare, cook, and present dishes within your section according to recipes and standards.Supervise and train junior kitchen staff (Commis) working in your section.Ensure all food items are prepared on time and meet the required quality standards.Maintain portion control, minimise wastage, and manage inventory for your section.Comply with food hygiene,...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Prime Function:Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development.Ensure the highest standards are maintained.Understand organization departmental financial objectives.Work ExperiencePrior relevant experience...

Responsibilities include:Reports to Head chef - to help in continental food preparation as and when instructedResponsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing...