Commi 1st

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement new menu ideas and recipes to enhance culinary offerings.
• Ensure all food products are stored properly and used within their expiration dates.
• Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.

Job Requirements

• Proven experience as a Commis 1st or similar role in a professional kitchen setup.
• Strong knowledge of food preparation techniques, ingredients, and cooking methods.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Ability to maintain a clean and organized workspace, adhering to health and safety standards.
• Familiarity with kitchen equipment and appliances, including refrigeration and dish cookers.
• Strong attention to detail, ensuring high-quality food products and presentation.

*Note - Job has been sourced from social media platforms/other public websites.