Commi I
3 days ago
We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop new menu ideas and recipes.
- Ensure food is prepared and presented on time, meeting customer expectations.
- Monitor inventory levels and order supplies as needed.
- Develop and implement effective food storage and waste management systems.
Job Requirements
- Proven experience in cooking South Indian cuisine, including dosas, idlis, sambar, rasam, and chutneys.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Ability to work well under pressure, managing multiple tasks simultaneously.
- Excellent communication and teamwork skills, with attention to detail.
- Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
- Ability to maintain a safe and clean working environment, adhering to health and safety regulations.
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