Commi I
2 days ago
We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop new menu ideas and recipes.
- Ensure food is prepared and presented on time, meeting customer expectations.
- Monitor inventory levels and order supplies as needed.
- Develop and implement effective food storage and waste management systems.
Job Requirements
- Proven experience in cooking South Indian cuisine, including dosas, idlis, sambar, rasam, and chutneys.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Ability to work well under pressure, managing multiple tasks simultaneously.
- Excellent communication and teamwork skills, with attention to detail.
- Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
- Ability to maintain a safe and clean working environment, adhering to health and safety regulations.
-
Commi I
5 days ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 1,20,000 - ₹ 6,00,000 per yearWe are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.Maintain a clean...
-
Commis I
1 week ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 3,00,000 - ₹ 4,50,000 per yearWe are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high...
-
Commi Chef-North Indian
2 weeks ago
Chennai, Tamil Nadu, India Wonderla Park Chennai Full time ₹ 2,00,000 - ₹ 4,00,000 per yearRequired Position: Commis I / Commis II / Commis IIIDepartment : F&B ProductionQualification : B.H.M/Diploma Or Any Degree/ Without DegreeExperience: 1-3 years (Male/Female) -Skills: Good Communication & CollaborationOnly From Hotel/Resort Industry experience candidatesJob DescriptionAs a Commis II have to responsible for the daily food preparation and...
-
Commis I
6 days ago
Chennai, Tamil Nadu, India Marriott International Full time ₹ 2,50,000 - ₹ 5,00,000 per yearAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...
-
Commis I
2 weeks ago
Chennai, Tamil Nadu, India PULLMAN Full time ₹ 2,00,000 - ₹ 2,50,000 per yearCompany DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...
-
Commis I
2 days ago
Chennai, Tamil Nadu, India IHCL Full time ₹ 2,50,000 - ₹ 7,50,000 per year29 Oct 2025Business Unit: Taj Club House, ChennaiDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...
-
Chinese Commis
1 week ago
Porur, Chennai, Tamil Nadu, India Lemon Tree Hotel Full timeNEED CHINESE COMMIS - I AND INDIAN COMMIS - II, food and accommodation provided Pay: From ₹20,000.00 per month Schedule: - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person
-
Commis Ii
4 days ago
Chennai, Tamil Nadu, India Brewnora Full time**Description**: **Commis II** to support prep, cooking, and plating while learning continental cuisine. **Responsibilities**: - Assist with chopping, marination, sauces. - Maintain cleanliness & stock rotation. - Support Commis I/Chef during service. **Requirements**: - 0-2 yrs experience (freshers welcome). - Basic knife skills, willingness to learn. -...
-
Commis 1
4 days ago
Chennai, Tamil Nadu, India Brewnora Full time**Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...
-
Commi Chef-north Indian
2 weeks ago
Chennai, Tamil Nadu, India Wonderla Park Chennai Full time**Required Position: Commis I / Commis II / Commis III** **Department**: F&B Production **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 1-3 years (Male/Female) - **Skills**: Good Communication & Collaboration As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and...
-
Commis I
4 days ago
Chennai, Tamil Nadu, India Marriott International Full time*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....
-
Chef(Cdp,commi-1,2,3)backery Chef
2 weeks ago
Thoraipakkam, Chennai, Tamil Nadu, India Essentia Premier Hotel Chennai Full time**We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...
-
South Indian/commi I
1 week ago
Maduravoyal, Chennai, Tamil Nadu, India KAY - EM SPECTRA HOTELS Full timeAs a Commis Chef. He will be reporting to the Chef de Partie and assisting the team with various meal preparations. He should be able to gather ingredients and measure them correctly before every meal preparation. Also, He should be able to assist with meat seasoning and chopping of vegetables. His job responsibilities will also include taking a stock of...
-
South Indian
4 days ago
Maduravoyal, Chennai, Tamil Nadu, India KAY - EM SPECTRA HOTELS Full timeAs a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables. Your job responsibilities will also include taking a stock...
-
South Indian Chef
4 days ago
Chennai, India Afoozo Pvt. Ltd Full timeLooking for South Indian Commi I for Ginger Chennai (Vadapalani).On duty meal & Accomadation free The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and...
-
Commi 1
1 week ago
Chennai, India IBIS Full timeCompany Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai City Center - An Accor Brand is 20 minutes by metro to the Chennai Airport. The hotel features a well-equipped fitness center, ‘The Hub’ lobby level bar and ‘Spice It’, a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon. The well-designed...