Commis Ii

**Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...

**Required Position: Commis I / Commis II / Commis III** **Department**: F&B Production **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 1-3 years (Male/Female) - **Skills**: Good Communication & Collaboration As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and...

We are looking for Commi II, Commi III - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety...

NEED CHINESE COMMIS - I AND INDIAN COMMIS - II, food and accommodation provided Pay: From ₹20,000.00 per month Schedule: - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food...

**We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

Required Position: Commis I / Commis II / Commis IIIDepartment : F&B ProductionQualification : B.H.M/Diploma Or Any Degree/ Without DegreeExperience: 1-3 years (Male/Female) -Skills: Good Communication & CollaborationOnly From Hotel/Resort Industry experience candidatesJob DescriptionAs a Commis II have to responsible for the daily food preparation and...

.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian 6. Tempura 8. Sukiyaki 9. Curry 10. Dumplings **Job Type**: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

**Additional Information** **Job Number**25035859 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Additional Information** **Job Number**25153500 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...