South Indian Commi Ii

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Commi II**: - **South Indian **to join our dynamic kitchen team. Pay: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Commi - II & III (SOUTH INDIAN) - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Vijay Park Inn, a 3-Star Hotel Looking for Commi II in the following Thandoor CDP Commi -II - 1 Vacancy South Indian - Commi II - 2 Vacancy Pantry - Commi II - 1 Vacancy Reliever and Live Counter -Commi-II - 2 Vacancy The position is immediate and call us if you need more information **Job Types**: Full-time, Regular / Permanent **Salary**:...

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...

**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking...

A South Indian CDP (Chef de Partie) is responsible for overseeing a specific section of the kitchen, typically specializing in South Indian cuisine. They ensure the quality and consistency of dishes, manage inventory, and supervise junior kitchen staff. The role also involves contributing to menu development and maintaining high hygiene standards. Pay:...

Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide Commis Chefs in...

**Requirements** - Must be well versed in any one department - South Indian North Indian/Chinese - Should have experience in working as Commi 1 for at least 1 year - Hands on experience in recipe management **Job description** - Responsible for following the instructions of the CDP/Chef and prepare dishes following the recipe - In-charge for training new...

Job Responsibilities **South Indian - Commi III** **Primary Responsibilities** **Operation** - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. - Master all basic cooking methods like...

Job Title**:South Indian Cook** Experience :7+ Years As a South Indian Cook, you will be responsible for preparing authentic South Indian dishes, ensuring high-quality food production, and contributing to the overall success of our restaurant. **Responsibilities**: - Prepare a wide variety of South Indian dishes, including dosas, idlis, sambar, rasam,...