CDP South Indian

3 days ago


Periyar Madurai Tamil Nadu, India HR MADURAI RESIDENCY Full time ₹ 4,20,000 per year

Key Responsibilities

  • Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.
  • Ensure taste, texture, and presentation are consistent with outlet standards.
  • Assist in menu planning and recipe standardization for South Indian items.
  • Supervise and guide Commis Chefs in preparation and cooking.
  • Manage daily mise-en-place and ensure readiness for service.
  • Control wastage, portion sizes, and maintain cost efficiency.
  • Maintain cleanliness and hygiene in the South Indian kitchen section as per FSSAI/HACCP standards.
  • Monitor and ensure proper storage of raw materials, spices, and cooked items.
  • Coordinate with store for timely requisition of South Indian ingredients (rice, pulses, spices, coconut, curry leaves, etc.).
  • Train junior staff in South Indian cooking techniques and SOPs.
  • Work closely with the Sous Chef/Head Chef in implementing new recipes and seasonal specials.
  • Ensure adherence to health, safety, and sanitation regulations.

Requirements & Skills

  • Proven experience as a CDP / DCDP in South Indian cuisine.
  • Strong knowledge of regional specialties across Tamil Nadu, Karnataka, Kerala, Andhra, and Telangana cuisines.
  • Ability to handle dosa station, tiffin counter, and South Indian thali preparations.
  • Good leadership and team management skills.
  • Strong organizational and time management abilities.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work in shifts and during peak hours.

Job Types: Full-time, Permanent

Pay: ₹25, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person



  • Gandhipuram, Coimbatore, Tamil Nadu, India TGI SPS GRAND HOTEL Full time

    A South Indian CDP (Chef de Partie) is responsible for overseeing a specific section of the kitchen, typically specializing in South Indian cuisine. They ensure the quality and consistency of dishes, manage inventory, and supervise junior kitchen staff. The role also involves contributing to menu development and maintaining high hygiene standards. Pay:...

  • South Indian Chef

    5 days ago


    Ellis Nagar, Madurai, Tamil Nadu, India ASTORIA HOTEL BY SPARSA Full time ₹ 1,68,000 - ₹ 2,16,000 per year

    Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items.Job Type: Full-timePay: ₹14, ₹18,000.00 per monthEducation:Diploma (Preferred)Experience:CDP: 1 year (Preferred)SOUTH INDIAN: 1 year (Preferred)Work Location: In person

  • South Indian Chef

    5 days ago


    Injambakkam, Chennai, Tamil Nadu, India VGP Golden Beach Resort Full time

    **Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...

  • South Indian Chef

    1 week ago


    Guindy, Chennai, Tamil Nadu, India SPI DINERS PVT LTD Full time

    **Job Title: South Indian Cook / Commis / CDP (as per level)** **Department: Kitchen** **Reporting To: Head Chef / Sous Chef / Kitchen Manager** **Location: [Guindy, ID Restaurant, Chennai]** **Job Purpose**: To prepare and cook authentic South Indian vegetarian dishes while maintaining high standards of hygiene, consistency, and speed, contributing to...

  • South Indian Chef

    1 week ago


    Coimbatore, Tamil Nadu, India SALT 'n PEPPER Full time

    Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

  • South Indian Chef

    2 weeks ago


    Coimbatore, Tamil Nadu, India Covai Sprouts Talent Scout Full time

    We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

  • South Indian Cook

    5 days ago


    Coimbatore, Tamil Nadu, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - South Indian Cook Location: - Coimbatore Tamil Nadu Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven Demonstrated experience as a South Indian Cook or similar...

  • Chef South Indian

    2 weeks ago


    Chennai, Tamil Nadu, India CUCINO Full time

    Hiring for South Indian Chef Position: Chef - South Indian Location: No - 41, 200, Feet Road, Mohamed Husain Nagar, Senthil Nagar, Kolathur, Chennai, Tamil Nadu 600099 Full-time | Immediate Joiners Preferred About Us: Cucino is a growing culinary brand known for our signature Potlam Rice and unique South Indian flavors, blended with creative global...

  • South Indian Cook

    5 days ago


    Chennai, Tamil Nadu, India Fortune Beach Resort ECR Full time

    **Food Preparation & Cooking**:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste. - **Menu Development**:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while...

  • South Indian Chef

    5 days ago


    Coimbatore, Tamil Nadu, India Bull Machine Private Limited Full time

    **Menu Planning and Development**: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience while staying true to authentic flavors and traditions. - **Food Preparation**: Prepare a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, curries, and chutneys, ensuring that...