South Indian Cook

2 days ago


Chennai Tamil Nadu, India Fortune Beach Resort ECR Full time

**Food Preparation & Cooking**:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste.
- **Menu Development**:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining the essence of South Indian flavors.
- **Quality & Presentation**:Ensure all dishes meet the hotel's high standards for quality, taste, presentation, and consistency.
- **Kitchen Operations**:Manage and oversee kitchen operations, including food preparation, timely service, and ensuring smooth coordination during peak hours.
- **Inventory & Sourcing**:Monitor ingredient inventory, source fresh ingredients appropriately, and place orders for necessary supplies, especially for South Indian spices and ingredients.
- **Hygiene & Sanitation**:Maintain a high level of cleanliness, organization, and sanitation in the kitchen and work areas, adhering to all food safety and hygiene regulations.
- **Teamwork & Training**:Collaborate effectively with other kitchen staff, train and supervise junior chefs and kitchen assistants on South Indian cooking techniques, and promote a positive teamwork environment.

Pay: ₹20,000.00 - ₹31,777.87 per month

Work Location: In person


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