
South Indian Cook
2 days ago
**Responsibilities**:
- **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients.
- **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods using traditional cooking methods and equipment.
- **Quality Control**: Ensure high standards of food quality, presentation, and taste. Maintain consistency in food preparation and presentation.
- **Health and Safety**: Adhere to all health and safety regulations, including sanitation, cleanliness, and food handling procedures.
**Qualifications**:
- Proven experience as a South Indian Veg and Non-Veg in a professional kitchen, preferably in a catering or restaurant setting.
- Strong knowledge of South Indian cooking techniques.
- Ability to create and execute traditional and innovative dishes while maintaining authentic flavors.
- Excellent organizational and time management skills.
- Strong attention to detail and commitment to high culinary standards.
- Good communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- **Benefits**:
- Competitive salary based on experience.
- Opportunities for professional growth and development.
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Free - Food and Accommodation provided
Schedule:
- Day shift
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Minimum 5 years experience
Work Location: Pallikaranai - Chennai
Pay: Up to ₹26,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
**Experience**:
- Cooking: 5 years (preferred)
- total work: 10 years (preferred)
Work Location: In person
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