South Indian Cook

3 days ago

Anna Nagar Madurai Tamil Nadu, India Psts Info Com Private Ltd Full time

Key Responsibilities:
Prepare a variety of South Indian dishes. Follow traditional recipes and techniques to ensure authenticity and consistency in flavor. Coordinate with the Head Chef and kitchen staff to plan menus and daily specials.

Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Excellent knife skills and ability to handle kitchen equipment.

**Responsibilities**:

- Prepare and cook a wide range of vegetarian South Indian dishes, including dosa, idles, vada, sambar, Rasam, curries, and more, adhering to authentic recipes and flavors.
- Ensure high standards of food quality, taste, and presentation. Maintain a clean and organized kitchen environment, following hygiene and safety standards.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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