South Indian Cook

8 hours ago

Chennai Tamil Nadu, India Morulaa HealthTech Pvt LTd Full time

Full job description

**Responsibilities**:

- **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients.
- **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods using traditional cooking methods and equipment.
- **Quality Control**: Ensure high standards of food quality, presentation, and taste. Maintain consistency in food preparation and presentation.
- **Health and Safety**: Adhere to all health and safety regulations, including sanitation, cleanliness, and food handling procedures.

**Qualifications**:

- Proven experience as a South Indian Veg in a professional kitchen, preferably in a catering or restaurant setting.
- Strong knowledge of South Indian cooking techniques.
- Ability to create and execute traditional and innovative dishes while maintaining authentic flavors.
- Excellent organizational and time management skills.
- Strong attention to detail and commitment to high culinary standards.
- Good communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- **Benefits**:

- Competitive salary based on experience.
- Opportunities for professional growth and development.

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Minimum 5 years experience

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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