South Indian Cook
3 days ago
Job Title**:South Indian Cook**
Experience :7+ Years
As a South Indian Cook, you will be responsible for preparing authentic South Indian dishes, ensuring high-quality food production, and contributing to the overall success of our restaurant.
**Responsibilities**:
- Prepare a wide variety of South Indian dishes, including dosas, idlis, sambar, rasam, chutneys, and other traditional recipes.
- Execute the cooking process efficiently and accurately, maintaining consistency in flavor, texture, and presentation.
- Source and select high-quality ingredients, spices, and condiments for South Indian cuisine.
- Manage inventory and stock levels, ensuring sufficient supplies for daily operations.
- Follow food safety and hygiene standards, maintaining a clean and organized kitchen environment at all times.
- Collaborate with the kitchen team to develop and update menu offerings, incorporating seasonal ingredients and customer preferences.
- Train and supervise kitchen staff, providing guidance on South Indian cooking techniques and recipes.
- Monitor food production processes, ensuring adherence to recipes, portion sizes, and plating standards.
- Manage food costs and budgetary constraints, minimizing waste and optimizing resource utilization.
- Uphold customer service standards, addressing guest inquiries, feedback, and special requests in a professional and courteous manner.
**Salary**: Up to ₹66,000.00 per month
Schedule:
- Day shift
**Experience**:
- Cooking: 7 years (preferred)
Work Location: In person
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