South Indian Chef

2 weeks ago

Injambakkam Chennai Tamil Nadu, India VGP Golden Beach Resort Full time

**Job Title**: South Indian Cuisine Chef
**Location**: Chennai

**Job Type**: Full time
**Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef

**Job Summary**:
**Key Responsibilities**:

- Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties.
- Develop and update the menu with traditional and innovative South Indian recipes.
- Ensure consistency in taste, quality, and presentation.
- Supervise kitchen staff and ensure smooth kitchen operations.
- Monitor inventory, order ingredients, and minimize waste.
- Ensure compliance with food safety and hygiene regulations.
- Train junior chefs and kitchen assistants as needed.
- Stay updated with culinary trends in South Indian cuisine.

**Requirements**:

- Proven experience as a South Indian Chef (minimum 2 years).
- In-depth knowledge of South Indian ingredients, spices, and cooking methods.
- Ability to work in a high-pressure environment and manage multiple orders.
- Strong leadership and communication skills.
- Culinary certification or relevant training is a plus.
- Flexibility to work in shifts, including weekends and holidays.

**Preferred Qualifications**:

- Experience working in a high-volume restaurant or hotel setting.
- Knowledge of vegetarian and non-vegetarian South Indian cooking.
- Ability to cater to diverse dietary preferences including vegan, gluten-free, etc.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹40,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person

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