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South Indian Chef

2 weeks ago

Guindy Chennai Tamil Nadu, India SPI DINERS PVT LTD Full time

**Job Title: South Indian Cook / Commis / CDP (as per level)**

**Department: Kitchen**

**Reporting To: Head Chef / Sous Chef / Kitchen Manager**

**Location: [Guindy, ID Restaurant, Chennai]**

**Job Purpose**:
To prepare and cook authentic South Indian vegetarian dishes while maintaining high standards of hygiene, consistency, and speed, contributing to the overall quality and reputation of ID Restaurant.

**Key Responsibilities**:

- Prepare a variety of **South Indian vegetarian dishes** such as idli, dosa, vada, pongal, sambar, chutneys, and other traditional tiffin and meal items.
- Ensure consistency in **taste, texture, presentation, and portion control** for all dishes.
- Handle **mise-en-place** (daily preparation) for tiffin and lunch/dinner menus.
- Follow standard recipes and instructions provided by the Head Chef or SOP (Standard Operating Procedures).
- Maintain cleanliness and organization of the cooking area and utensils as per FSSAI and company hygiene standards.
- Check the freshness and quality of raw materials and ensure proper storage (FIFO method).
- Coordinate with kitchen staff and service team during peak hours to ensure timely food delivery.
- Report any equipment issues or shortages of ingredients to the supervisor immediately.
- Support in training and mentoring junior kitchen staff when required.
- Adhere to **safety, sanitation, and hygiene regulations** at all times.

**Qualifications and Requirements**:

- Proven experience in preparing South Indian vegetarian cuisine in a restaurant or QSR setup.
- Knowledge of kitchen operations, food safety, and hygiene practices.
- Ability to handle high-volume cooking with speed and accuracy.
- Positive attitude, team player, and willingness to learn.
- Basic understanding of Tamil or any South Indian language is preferred.
- Physically fit and able to work long hours in a hot kitchen environment.
- Flexibility to work in shifts, weekends, and public holidays.

**Desirable Skills**:

- Experience in dosa and tiffin counter live service (if applicable).
- Familiarity with commercial kitchen equipment like steamers, dosa tawa, tilting pan, etc.
- Ability to maintain kitchen inventory and reduce wastage.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹13,500.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person