Commi Ii

**Description**: **Commis II** to support prep, cooking, and plating while learning continental cuisine. **Responsibilities**: - Assist with chopping, marination, sauces. - Maintain cleanliness & stock rotation. - Support Commis I/Chef during service. **Requirements**: - 0-2 yrs experience (freshers welcome). - Basic knife skills, willingness to learn. -...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Chinese Commi II** to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided -...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **General Responsibilities** A Commis Chef assists a section chef, also known as...

**Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...

We are looking for Commi II, Commi III - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety...

**Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.Preparing basic salads and sauces as directed by the Chef de Partie.Have general knowledge of cooking temperatures,...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian 6. Tempura 8. Sukiyaki 9. Curry 10. Dumplings **Job Type**: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person