
Commis II
20 hours ago
Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Follow recipes, portion controls, and presentation specifications as set by the Cafe.
- Safely and properly use to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Maintain cleanliness and hygiene in the kitchen and ensure that workstations are properly sanitized, adhering to food safety and sanitation standards.
- Plating and presenting meal items as per the Chef de Partie's instructions.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Collaborate with the kitchen team to ensure smooth and efficient service.
- Perform any other duties as assigned by the Chef de Partie or Sous Chef.
Requirements:
- Associate's degree, diploma, or certification in culinary arts is advantageous.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Great personal hygiene and grooming standards.
- Effective communication skills.
Benefits:
- Duty Meals Provided
- Free Accommodation
Work Location : Coimbatore & Wayanad, Kerela
Job Types: Full-time, Permanent
Pay: ₹16, ₹20,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma (Required)
Experience:
- Commi Chef: 1 year (Preferred)
Work Location: In person
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