Commis - South Indian
3 days ago
Commi - II & III (SOUTH INDIAN)
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Pay: ₹13,000.00 - ₹18,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 2 years (required)
Work Location: In person
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