South Indian

4 days ago


Maduravoyal Chennai Tamil Nadu, India KAY - EM SPECTRA HOTELS Full time

As a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables.

Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.

Qualification:
Diploma/Degree in Hotel Management

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Rotational shift

Work Location: In person


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