South Indian Chef

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II, DCDP **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu with traditional and...

**Position**: South Indian Chef **Experience**:Residential or Restaurant** experience required **Cuisine Specialization**: South Indian **Location**: Chennai **Employment Type**: Full Time **Key Responsibilities**: ✔ Prepare authentic **South Indian dishes** for daily home cooking. ✔ Plan and execute **nutritious & balanced meals** as per household...

**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking...

**Job Title**: South Indian Chef **Location**: Kandanchavadi, Chennai **Job Type**: Full-time **Work Hours**: 7:00 AM - 4:00 PM (6 days a week) **Salary**: 22k - 25k **Key Responsibilities**: - Prepare and cook South Indian dishes, including Idli, Dosa, Vada, Sambar, Rasam, Kuzhambu, Poriyal, and more. - Ensure food quality, taste, and presentation...

**Job Title: South Indian Cooking Chef** **Salary: ₹40,000 per month** **Job Location: Chennai** **Qualifications**: Diploma in Catering / Hotel Management B.Sc. in Catering or Hotel Management OR experienced master chef with strong expertise in South Indian cuisine **Responsibilities**: We are looking for a skilled chef who can expertly prepare the...

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. - Ensure that all dishes are prepared and presented according to company standards and recipes. - Maintain high levels of cleanliness and sanitation in the kitchen area. - Manage and order inventory of ingredients and supplies. -...

**Menu Planning and Development**: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience while staying true to authentic flavors and traditions. - **Food Preparation**: Prepare a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, curries, and chutneys, ensuring that...

Company DescriptionChennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a...

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially...