South Indian Chef

Prepare daily meals, focusing on South Indian cuisine. - Plan menus according to the preferences and dietary needs of the household. - Maintain high standards of hygiene and food safety. - Adapt recipes and create new dishes to keep meals exciting and varied. - Serve meals in a timely manner. - Proven experience as a South Indian Chef. - Strong knowledge of...

**Menu Planning and Development**: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience while staying true to authentic flavors and traditions. - **Food Preparation**: Prepare a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, curries, and chutneys, ensuring that...

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II, DCDP **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu with traditional and...

**Job Title**: South Indian Chef / North Indian Chef **Location**: Chennai **Key Responsibilities**: - Prepare authentic South Indian/North Indian cuisine, maintaining high-quality standards. - Innovate new recipes while preserving traditional flavors. - Ensure cleanliness and hygiene in the kitchen. - Manage ingredients and stock effectively. -...

**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking...

**Job Title**: South Indian Chef **Location**: Perungudi, Chennai, Tamil Nadu **Position Type**: Full-time **Job Summary**: **Key Responsibilities**: Plan and prepare authentic South Indian dishes. Design and update menus based on customer preferences and seasonal availability. Ensure consistent food quality, taste, and presentation in every dish...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. - Ensure that all dishes are prepared and presented according to company standards and recipes. - Maintain high levels of cleanliness and sanitation in the kitchen area. - Manage and order inventory of ingredients and supplies. -...

Prepare and cook a variety of South Indian dishes with precision and authenticityDevelop and innovate menu items while maintaining traditional recipesOversee kitchen staff and ensure efficient kitchen operationsManage inventory and order supplies as neededEnsure adherence to all food safety and hygiene standardsTrain and mentor junior chefs and kitchen...

**Job Title**: South Indian Chef **Location**: Kandanchavadi, Chennai **Job Type**: Full-time **Work Hours**: 7:00 AM - 4:00 PM (6 days a week) **Salary**: 22k - 25k **Key Responsibilities**: - Prepare and cook South Indian dishes, including Idli, Dosa, Vada, Sambar, Rasam, Kuzhambu, Poriyal, and more. - Ensure food quality, taste, and presentation...