
South Indian Chef
5 days ago
Roles and Responsibilities
- Prepare and cook a variety of South Indian and Chinese dishes according to recipes and presentation standards.
- Maintain cleanliness and organization of kitchen area, adhering to health and safety regulations.
- Manage inventory levels, ordering supplies, and controlling food costs.
- Collaborate with other chefs, waitstaff, and management to ensure smooth service operations.
- Ensure timely delivery of orders while maintaining high-quality standards.
Desired Candidate Profile
- 2-7 years of experience in cooking South Indian or Chinese cuisine.
- B.Sc degree in Food Technology or related field (desirable).
- Strong knowledge of various cooking techniques, ingredients, and menu planning principles.
- Excellent communication skills for effective teamwork and customer interaction.
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