Commi Chef

Job SummaryThe Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision of the Chef de Partie or Sous Chef. This role requires strong culinary skills, attention to detail, and the ability to maintain high standards of food quality, taste, and hygiene in a fast-paced kitchen...

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.Preparing basic salads and sauces as directed by the Chef de Partie.Have general knowledge of cooking temperatures,...

Executive Chef/ Suos ChefCompany: Navaratna DelightLocation: Coimbatore, Tamil NaduPosition: Hotel Chef/Suos ChefExperience: 3–7 years of hotel managementEmployment Type: Full-TimeAbout UsNavaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards,...

RequirementsMust be well versed in South Indian or North Indian/ChineseShould have experience in working as CDP for at least 1 yearExperience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates.Hands on experience in food costing and cost controlHands on experience in recipe...

Roles & ResponsibilitiesPrepare and cook South Indian and Chinese cuisineMaintain cleanliness and hygiene in the kitchen areaFollow recipes, portion standards, and food presentation guidelinesHandle day-to-day kitchen activities efficientlyManage daily routine food prep, chopping, and storage tasksEnsure timely preparation and service of...

Commi Chefs Chinese, South Indian, Conti & North Indian Department need star hotel and restaurant experience and good communication skills. **Job Types**: Full-time, Permanent, Fresher Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

**Requirements** - Must be well versed in any one department - South Indian North Indian/Chinese - Should have experience in working as Commi 1 for at least 1 year - Hands on experience in recipe management **Job description** - Responsible for following the instructions of the CDP/Chef and prepare dishes following the recipe - In-charge for training new...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...

As a Commis Chef in the Asian specialty kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the Asian Cuisine Specialty Sous Chef and Chef de Partie (CDP). You will play...

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

Job Title: Commis IIILocation: Coimbatore – PVR INOX LTD (Brookefields Mall)Company: PVR INOX LimitedAbout Us:PVR INOX is India's largest and most premium film exhibition company. We are looking for passionate individuals to join our Food & Beverages team and grow with us in a dynamic hospitality environment.Role: Commis III (Kitchen...

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

Job Title: Commis 1 Employment Type: Full-timeLocation: CoimbatoreIndustry: HotelQualification: CateringExperience: 0 - 3 years Job SummaryWe are seeking a dedicated and enthusiastic Commis to join our dynamic culinary team, you will play a vital role in supporting our chefs in creating exceptional dishes for our guests.Key ResponsibilitiesPrepare and...