Commis Chef

1 day ago

Goldwins Coimbatore Tamil Nadu, India Merlis Hotels Coimbatore Full time

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de Partie (CDP)**. You will play an essential role in maintaining consistency, cleanliness, and teamwork in a fast-paced kitchen environment.

Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airport. The hotel features 142 meticulously designed rooms, five premium dining outlets, and an array of world-class facilities, including two grand ballrooms, a spacious banquet lawn, and six well-equipped meeting rooms. For relaxation and wellness, guests can enjoy a state-of-the-art health club featuring a spa, gym, and swimming pool. Designed with versatility in mind, Merlis Coimbatore is the perfect destination for corporate MICE functions, large weddings, and distinctive residential-style gatherings that promise an unforgettable experience for every guest.

**Duties and Responsibilities Food Preparation and Cooking Assistance**
- Assist in basic food preparation such as chopping, marinating, portioning, and cooking.
- Support the CDP and Sous Chef in preparing mise-en-place for service.
- Learn and execute recipes for various Asian cuisines including Chinese, Japanese, Thai, and Korean dishes.
- Ensure all dishes are prepared according to standard recipes and plating guidelines.

**Hygiene, Safety, and Cleanliness**
- Maintain cleanliness of workstations, utensils, and storage areas at all times.
- Follow food safety standards and proper hygiene practices in line with HACCP policies.
- Handle kitchen equipment and ingredients safely under supervision.

**Teamwork and Learning**
- Work collaboratively with kitchen staff to ensure smooth and efficient service.
- Take direction from senior chefs and actively participate in on-the-job training.
- Develop culinary skills, product knowledge, and speed through continuous learning.

**Stock and Equipment Management**
- Assist in receiving, labeling, and storing raw materials properly.
- Report any shortages or equipment malfunctions to supervisors.
- Practice portion control and reduce waste to support cost efficiency.

**Commitment to Excellence**
- Strive to maintain high standards of quality, taste, and presentation.
- Contribute positively to the kitchen’s professional and disciplined work culture.
- Uphold the Merlis brand promise of offering exceptional culinary experiences.

Pay: From ₹23,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

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