Commis Chef

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

**We are looking for a passionate and hardworking Commis III Chef to join our Hot Kitchen, focusing on Fusion and Continental cuisine. This role is ideal for someone eager to learn, experiment with flavors, and build strong kitchen fundamentals in a fast-paced environment.Key Responsibilities:• Assist in daily hot kitchen operations for fusion &...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...

A Commis Chef at PVR INOX assists senior chefs with daily food prep (chopping, peeling, making sauces), ensures workstation cleanliness and food safety (HACCP), learns recipes, supports mise en place, operates basic kitchen equipment (ovens, grills), and helps with service for movie-goers, focusing on fast, quality preparation of simple dishes, often...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **General Responsibilities** A Commis Chef assists a section chef, also known as...

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

**Job Title**: Commis III **Location**: Coimbatore - PVR INOX LTD (Brookefields Mall) **Company**: PVR INOX Limited **About Us**: PVR INOX is India’s largest and most premium film exhibition company. We are looking for passionate individuals to join our Food & Beverages team and grow with us in a dynamic hospitality environment. **Role**: Commis III...