Chef de Partie

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

RequirementsMust be well versed in South Indian or North Indian/ChineseShould have experience in working as CDP for at least 1 yearExperience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates.Hands on experience in food costing and cost controlHands on experience in recipe...

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency.Provident fundHealth insurance

Job SummaryThe Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision of the Chef de Partie or Sous Chef. This role requires strong culinary skills, attention to detail, and the ability to maintain high standards of food quality, taste, and hygiene in a fast-paced kitchen...

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.Preparing basic salads and sauces as directed by the Chef de Partie.Have general knowledge of cooking temperatures,...

RequirementsMust be well versed in any one department - South Indian North Indian/ChineseShould have experience in working as Commi 1 for at least 1 yearExperience across departments - South Indian, Chinese, Grill, Tandoori etc. is an added plus and preference will be given to those candidates.Hands on experience in recipe managementJob...

Company DescriptionAnko, short for "And Koffee," is a thoughtfully designed open-air café located in Race Course, Coimbatore. Inspired by nature and local textures, it offers a welcoming and tranquil atmosphere for people to enjoy coffee, food, and meaningful moments. The café specializes in soulful yet fresh menu offerings, including protein-rich plates...

Should be able to independently lead the module and drive participate in business discussions; provide recommendations, solutions in various processes. Independently handle the accounts projects either implementations or support engagements yrs Years of SAP FICO Experience Must have hands on experience in SAP S4HANA Minimum of 3-4 full SAP E2E...

Company DescriptionAnko stands for “And Koffee”—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet...

**Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

As a **Asian or Indian or Continental Chef de Partie (CDP)** specializing in Asian cuisine, you will play a key role in supporting the **Specialty Sous Chef** in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and...

As a Asian Cuisine Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Asian Cuisine Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the...

**Requirements** - Must be well versed in any one department - South Indian North Indian/Chinese - Should have experience in working as Commi 1 for at least 1 year - Hands on experience in recipe management **Job description** - Responsible for following the instructions of the CDP/Chef and prepare dishes following the recipe - In-charge for training new...

Job Responsibilities - To prepare food and provide prompt, courteous, and accurate service to all customers (internal & external) as per organizational standards of quality. - Controls food wastage, without compromising on food quality. - Prepares all mise-en-place in his production sections for smooth kitchen operation. - Ensures hygiene and cleanliness of...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...