Commis Chef

A commis , a junior chef, assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and assisting with deliveries, while also learning basic culinary skills and techniques under the guidance of more experienced chefs.

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

RequirementsMust be well versed in any one department - South Indian North Indian/ChineseShould have experience in working as Commi 1 for at least 1 yearExperience across departments - South Indian, Chinese, Grill, Tandoori etc. is an added plus and preference will be given to those candidates.Hands on experience in recipe managementJob...

**Requirements** - Must be well versed in any one department - South Indian North Indian/Chinese - Should have experience in working as Commi 1 for at least 1 year - Hands on experience in recipe management **Job description** - Responsible for following the instructions of the CDP/Chef and prepare dishes following the recipe - In-charge for training new...

We are looking to hire the below positons for an upcoming cafe in RS Puram, Coimbatore!! - Head Chef - Barista - Chef de Partie - Commi chef - Steward Benefits: Food and Accomodation plus attractive salary and a great place to work. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹17,067.00 - ₹35,000.00 per month Schedule: - Evening...

As a **Commis Chef** in the **Asian or Indian or Continental specialty** kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the **Specialty Sous Chef** and **Chef de...

As a Commis Chef in the Asian specialty kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the Asian Cuisine Specialty Sous Chef and Chef de Partie (CDP). You will play...

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

Job SummaryThe Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision of the Chef de Partie or Sous Chef. This role requires strong culinary skills, attention to detail, and the ability to maintain high standards of food quality, taste, and hygiene in a fast-paced kitchen...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.