South Indian Chef Required for a Cloud Kitchen

1 day ago


Perungudi Chennai Tamil Nadu, India KGS Foods Full time

**Job Title**: South Indian Chef

**Location**: Kandanchavadi, Chennai

**Job Type**: Full-time

**Work Hours**: 7:00 AM - 4:00 PM (6 days a week)

**Salary**: 22k - 25k

**Key Responsibilities**:

- Prepare and cook South Indian dishes, including Idli, Dosa, Vada, Sambar, Rasam, Kuzhambu, Poriyal, and more.
- Ensure food quality, taste, and presentation meet high standards.
- Plan daily menus and manage kitchen operations efficiently.
- Maintain kitchen hygiene and follow food safety protocols.
- Monitor inventory, stock fresh ingredients, and coordinate with suppliers.
- Train and supervise kitchen assistants or junior chefs.
- Innovate and develop new recipes while preserving authenticity.

**Requirements**:

- Minimum 1 **years** of experience as a South Indian Chef in a restaurant, catering, or cloud kitchen.
- Strong knowledge of South Indian spices, flavors, and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Good team management and communication skills.
- Familiarity with food safety and kitchen hygiene regulations.
- Culinary certification is a plus.

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person


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