Commis - South Indian

Food Preparation & Cooking:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste.Menu Development:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining the...

Company DescriptionSuluva is a forward-thinking catering brand dedicated to delivering exceptional food experiences for events and corporate settings. Known for its quality, creativity, and reliability, Suluva provides customized catering solutions tailored to modern clients' evolving needs. We use fresh, locally sourced, and seasonal ingredients to ensure...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Job Title: Commis 1 – South Indian KitchenSalary: ₹25,000 per monthJob Description – Jr. Commis 1 (South Indian Kitchen)Work Location: Mumbai Maharastra (Looking for South Indian People)Department: Kitchen OperationsQualification: Culinary certificate or relevant food production experienceExperience: 3-5 years in food preparation, preferably in...

We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven.Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationEnsure all dishes are prepared...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Mahabalipuram Resort & CC, ECR-OMR Junction ECR Road, Chennai, Tamil Nadu, India, 603104ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Company DescriptionWe are a consumer brand for clean labelled authentic South Indian snacks and sweets. We are working with a vision of taking the iconic sweets and snacks of South India in its true spirit all over the country and world.Role DescriptionThis is a full-time on-site role for a Vice President of Operations, located in Chennai. The Vice President...

29 Oct 2025Business Unit: Taj Club House, ChennaiDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)Work Location: Mumbai maharashtraSouth Indian Restaurant (Looking for South Indian Candidates)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...