Commis - South Indian

2 weeks ago


Chennai, Tamil Nadu, India Park Hyatt Full time ₹ 5,00,000 - ₹ 10,00,000 per year

Organization- Park Hyatt Chennai
Summary
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge


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