Hiring South Indian Chef in Chenai

Company DescriptionChennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a...

Position: International & Indian ChefLocation: Spanish CaribbeanCompany: MGM Muthu HotelsSalary: USD 1,750 – 2,000 net per monthAbout MGM Muthu Hotels:MGM Muthu Hotels is a renowned hospitality brand in the Caribbean, offering exceptional experiences through luxury accommodations, fine dining, and world-class service. We are committed to excellence,...

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.Key Responsibilities1. Meal Planning & PreparationPrepare...

Position: International & Indian Restaurant ChefLocation: Spanish CaribbeanCompany: MGM Muthu HotelsSalary: USD 1,700 – 2,000 net per monthAbout MGM Muthu Hotels:MGM Muthu Hotels is a renowned hospitality brand in the Caribbean, offering exceptional experiences through luxury accommodations, fine dining, and world-class service. We are committed to...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

Job Title: Commis 1 – South Indian KitchenSalary: ₹25,000 per monthJob Description – Jr. Commis 1 (South Indian Kitchen)Work Location: Mumbai Maharastra (Looking for South Indian People)Department: Kitchen OperationsQualification: Culinary certificate or relevant food production experienceExperience: 3-5 years in food preparation, preferably in...

Looking for a continental/Indian cuisine chef for immediate joining. Location is in Velachery.SUNDAYS OFF.Job Types: Full-time, Part-time, Permanent, Fresher, InternshipPay: ₹25, ₹32,000.00 per monthApplication Question(s):Do you have your accommodation in Chennai?Experience:Chef: 1 year (Preferred)Work Location: In person

Required Position: Commis I / Commis II / Commis IIIDepartment : F&B ProductionQualification : B.H.M/Diploma Or Any Degree/ Without DegreeExperience: 1-3 years (Male/Female) -Skills: Good Communication & CollaborationOnly From Hotel/Resort Industry experience candidatesJob DescriptionAs a Commis II have to responsible for the daily food preparation and...

Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.Staff Training: Train and mentor junior staff...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...