Kitchen Steward

Responsibilities:Supervise the duties of all stewarding department employees, facilities, operations, and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Job Description – Trainee CaptainWork Location: Mumbai maharashtraSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Trainee Captain (Tr. Captain)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setupSalary:...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Captain (Looking for south Indian people)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Mahabalipuram Resort & CC, ECR-OMR Junction ECR Road, Chennai, Tamil Nadu, India, 603104ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations. Areas of responsibilities include dish room...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)Work Location: Mumbai maharashtraSouth Indian Restaurant (Looking for South Indian Candidates)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

**Job Summary**: **Key Responsibilities**: - Ensure the kitchen is clean, well-maintained, and organized at all times. - Wash and sanitize dishes, utensils, pots, and pans. - Maintain cleanliness and sanitation of kitchen floors, workstations, and food storage areas. - Assist in food preparation and storage as needed. - Operate and maintain cleaning...

**Job Summary**: **Key Responsibilities**: - Ensure the kitchen is clean, well-maintained, and organized at all times. - Wash and sanitize dishes, utensils, pots, and pans. - Maintain cleanliness and sanitation of kitchen floors, workstations, and food storage areas. - Assist in food preparation and storage as needed. - Operate and maintain cleaning...

Responsibilities:Supervise the duties of all stewarding department employees, facilities, operations, and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist...

Responsibilities:Supervise the duties of all stewarding department employees, facilities, operations, and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist...

Responsibilities:Supervise the duties of all stewarding department employees, facilities, operations, and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist...

Responsibilities : Supervise the duties of all stewarding department employees, facilities, operations, and costs. Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Direct and...

Responsibilities: - Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct...

Responsibilities : Supervise the duties of all stewarding department employees, facilities, operations, and costs. Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Direct and...

Responsibilities:- Supervise the duties of all stewarding department employees, facilities, operations, and costs.- Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.- Direct and...

Looking for Steward for Ginger Chennai (Vadapalani).On duty meal & Accomadation free Dispenses food ordered by the customers across various channels like counters, buffets, A la Carte from kitchen **Salary**: ₹12,000.00 - ₹13,500.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Speak with the employer** +91 9967444669